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Gospel of Luke [Gospels]

La Oración < >  The Orison by el noos
La Oración < > The Orison, a photo by el noos on Flickr.

Chapter 18
Day 175 June 15, 2015

Chapter 17
Day 174 June 8, 2015

Chapter 16
Day 173 June 1, 2015

Chapter 15
Day 172 May 25, 2015

Chapter 14

Day 171 May 18, 2015

Chapter 13

Day 170 May 11, 2015

~ Winter Break ~

Chapter 14
Day 169 December 22, 2014

Chapter 13
Day 168 December 8, 2014

Chapter 12
Day 167 December 1, 2014
The Perspective of the Kingdom

Chapter 11
Day 166 November 24, 2014
The key to Knowledge to the Kingdom

Chapter 10
Day 165 November 17, 2014
The Eternal Value of the Kingdom

Chapter 9
Day 164 November 10, 2014
The Revelation of the Kingdom

Chapter 8
Day 163 November 3, 2014
The Faith-Power Deliverance of the Kingdom

Chapter 7
Day 162 October 27, 2014
The 5 of the Kingdom

Chapter 6
Day 161 October 20, 2014 (Musashigaoka 1)
The Obedience of the Kingdom

Chapter 5
Day 160 October 6, 2014
The Evidence of the Kingdom

Chapter 4
Day 159 September 29, 2014
The Sword of the Kingdom

Chapter 3
Day 158 September 22, 2014
The Baptism of the Kingdom

Chapter 2
Day 157 September 15, 2014
The Mater of the Kingdom

Chapter 1
Day 156 September 8, 2014
The Catechism of the Kingdom

+++++++++++++++++++++++++++++++++++++++++++

Is Devotion to Mary Optional? - Perspectives YouTube
(↑ Enlightening, very interesting)

Chapter 24
The Bread-Breading Faith
Monday, August 6, 2012

Today's Bread: Shiokoji Bread(塩麹パン)

Ingredients: Flour (Nippn Bakers Flour, Organic Whole-wheat Flour),
White Rice (Koshihikari), Pressed Barley, Salt-marinated Rice Malt,
Aso Oguni Jersey Milk, Unsalted & Unoiled Roast Almonds, Claudel Camembert,
Oligosaccharide, Brown Sugar, Butter, Homemade Leaven.

原材料:小麦粉(オーマイふっくらパン強力小麦粉、オーガニック全粒粉)、 白米(こしひかり)、
押し麦、塩麹、阿蘇小国ジャージー牛乳、水、 オイルと食塩不使用のアーモンド、
本場ノルマンディー産カマンベールチーズ、オリゴ糖、黒糖、バター、自家製パン種.

& Hearty Refreshments: 

Samo-chan's Mixed Nuts
Haru's Healthy Tea 

Chapter 23
The Today Faith
Day 61 Monday, July 30, 2012

Today's Bread: Almond & Cheese Bread (アーモンドとチーズのパン)

Ingredients: Flour (Nippn Bakers Flour, LysDor, Durum Semolina),
White Rice (Koshihikari), Roasted Barley Powder, Aso Oguni Jersey Milk,
Unsalted & Unoiled Roast Almonds, Cheese, Oligosaccharide, Brown Sugar,
Honey Butter, Homemade Leaven.

原材料:小麦粉(オーマイふっくらパン強力小麦粉、リスドォル、 デュラムセモリナ粉)、
白米(こしひかり)、はったい粉、 阿蘇小国ジャージー牛乳、水、オリゴ糖、黒糖、
オイルと食塩不使用のアーモンド、チーズ、蜂蜜バター、自家製パン種.

& Hearty Refreshments: 

Suiko's Homemade Sweets (Sweet Potato Chocolate)
Samo-chan's Mixed Nuts
Haru's Healthy Tea
Home-grown Organic cherry tomatoes from Masa's Dad's Garden  

Alluring as the garden of Eden! Thank you for the treats, everyone!!

Chapter 22
The Passover Faith
Day 60 Monday, July 23, 2012

Today's Hearty Refreshments:

Masa's Cheese Almond Senbei (Japanese Rice Crackers)
Haru's Healthy Tea
Nobuko's 天草サブレ(A Specialty of Amakusa, Its Famous Butter Cookies)
Samo-chan's Mixed Nuts
Mother Mary's Castella from Shimabara

Thank you!

Chapter 21
Manifesting Faith
Day 59 Monday, July 16, 2012

Today's Hearty Refreshments:

Suiko's Homemade Sweets (Yoghurt with Fruits and Corn Flakes)
Kei's souvenir (博多銘菓 鶴乃子 Hakata's Famous Confectionary "Tsuru no Ko")
Jojo's souvenir (Filipino Garlic Corns)
Rose's souvenir (Filipino White Nectar)
Haru's Peace Offerings (100% Tomato Juice, Tea, Dried Prune)

There may have been more, but I can't remember! Thank you, everyone!!!

Creative Night 7
  Monday, July 9, 2012

Today's Bread : Fresh Raisin & Cinnamon Bread(シナモンとレーズンのパン)

原材料名: 小麦粉(オーマイふっくらパン強力小麦粉、熊本県産薄力粉)、白米(こしひかり)、
阿蘇小国ジャージー牛乳、水、黒砂糖、ライ麦、小麦胚芽、きな粉、レーズン、シナモン、発酵バター、
自家製パン種、塩.

Ingredients: Flour (Nippn Bakers Flour, Cake Flour from Kumamoto),
White Rice (Koshihikari), Brown Sugar, Aso Oguni Jersey Milk,
Water, Rye Flour, Wheat Germ, Roasted Soy Bean Powder, Raisin, Cinnamon,
Cultured Butter, Homemade Leaven, Salt.

Chapter 20
Recognizing Faith
Day 58 Monday, July 2, 2012

Today's Bread : Sweet Potato Bread with Ume & Pomelo Jam
(梅とパール柑のジャム入りさつまいもパン)

原材料名: 小麦粉(フランスパン用強力粉リスドィル、オーマイふっくらパン強力小麦粉、
熊本県産薄力粉)、さつまいも、白米(森のくまさん)、玄米(こしひかり)、阿蘇小国ジャージー牛乳、
水、黒砂糖、ライ麦、枝豆、 小麦胚芽、きな粉、梅とパール柑のジャム、蜂蜜、発酵バター、
自家製パン種、塩. 

Ingredients: Flour (LysDor, Nippn, Cake Flour from Kumamoto), Sweet Potatoes,
White Rice (Morino Kuma-san), Brown Rice (Koshihikari), Brown Sugar,
Aso Oguni Jersey Milk, Water, Rye Flour, Young Soybeans, Wheat Germ,
Roasted Soy Bean Powder, Japanese Plum & Pomelo Jam, Honey, Cultured Butter,
Homemade Leaven, Salt.

Chapter 19
Investing Faith
Day 57 Monday, June 25, 2012

Today's Bread : Potato Bread(じゃがいもパン)

原材料名: 小麦粉(スーパーキング、理研の小麦粉、熊本県産薄力粉)、じゃがいも、
米(森のくまさん)、牛しゃぶ煮汁、発酵バター、砂糖、豆乳、ライ麦、小麦胚芽、きな粉、
白神こだま酵母、塩.          

Ingredients: Flour (Super King, Riken, Cake Flour from Kumamoto), Potatoes,
Rice (Morino Kuma-san), Beef Shabu-shabu ("swish-swish") Broth, Cultured Butter,
Sugar, Water, Soy Milk, Rye Flour, Wheat Germ, Roasted Soy Bean Powder,
Active Dry Yeast, Salt.

Chapter 18
Righteous Faith
Day 56 Monday, June 18, 2012

Today's Bread : Chocolate Bread(チョコレートパン)

原材料名: 小麦粉(スーパーキング、理研パンづくりの小麦粉、熊本県産薄力粉)、
ココアパウダー(60g)、アグロフォーレストリ・チョコレート、砂糖、水、豆乳、ライ麦、小麦胚芽、
きな粉、グルテン粉、パン種 + 白神こだま酵母、塩.

Ingredients: Flour (Super King, Riken, Cake Flour from Kumamoto),
Cocoa Powder (60g), Agroforestry Chocolate, Sugar, Water, Soy Milk, Rye flour,
Wheat Germ, Roasted Soy Bean Powder, Homemade Leaven + Active Dry Yeast, Salt.

Creative Night 6 Monday, June 11, 2012

Today's Bread : Anpan(あんパン)

原材料名: 小麦粉(Oisixおいしい国産強力粉 & 国産薄力粉)、有機こしあん(300g)、
炊き込みご飯(具なし)、水、豆乳、ライ麦、そば粉、きな粉、グルテン粉、
パン種 + ドライイースト(o.5g 以下)、胡麻、塩.

Ingredients: Flour (Japanese Hard Wheat Flour & Cake Flour from Oisix),
Strained Sweet Organic Bean Paste (300g), Takikomi Gohan (Seasoned Rice),
Water, Soy Milk, Rye flour, Buckwheat Flour, Roasted Soy Bean Powder,
Vital Wheat Gluten, Homemade Leaven + Active Dry Yeast (less than 0.5g),
Sesami Seeds, Salt.

Chapter 17
Obedient Faith
Day 55 Monday, June 4, 2012

Today's Bread 1: Cultured Butter Bread (発酵バターパン)

原材料名: 小麦粉(リスドォル、Oisixおいしい強力粉)、白米(青森県産つがるロマン)、水、豆乳、
ライ麦、グルテン粉、ゴーダチーズ、小麦胚芽、黒砂糖、よつ葉発酵バター、パン種、塩.
Ingredients: Flour (LysDor, Hard Wheat flour from Oisix), White Rice (from Aomori),
Water, Soy Milk, Rye flour, Vital Wheat Gluten, Wheat Germ, Gouda Cheese,
Brown Sugar, Yotsuba Cultured Butter, Homemade Leaven, Salt.

Today's Bread 2: Black Sesami Rye Bread(黒ゴマライ麦パン)

原材料名: 小麦粉(ライ麦、Oisixおいしい強力粉)、白米(青森県産つがるロマン)、水、
木次パスチャライズ牛乳、グルテン粉、ゴーダチーズ、小麦胚芽、黒砂糖、よつ葉発酵バター、
パン種、塩.

Ingredients: Flour (Rye, Hard Wheat flour from Oisix), White Rice (from Aomori),
Water, Kisuki Pasteurized Milk, Vital Wheat Gluten, Gouda Cheese, Wheat Germ,
Brown Sugar, Yotsuba Cultured Butter, Homemade Leaven, Salt.

Chapter 16
Managing Faith 
Day 54 Monday, May 28, 2012

Today's Bread: Saffron Bread (サフランパン)

原材料名: 小麦粉(フランスパン用粉リスドォル、日清高級パン専用小麦粉)、白米、水、豆乳、
ライ麦、きな粉、 グルテン粉、小麦胚芽、黒砂糖、パン種+ドライイースト(0.5g程)、塩.

Ingredients: Flour (Lys d'or for French Bread, Nissin for High Quality Bread),
White Rice, Water, Soy Milk, Rye flour, Powdered Roasted Soybeans,
Vital Wheat Gluten, Wheat Germ, Brown Sugar, White Sugar,
Saffron, Homemade Leaven + Active Dry Yeast (less than 0.5g), Salt.

Chapter 15
Rejoicing Faith 
Day 53 Monday, May 21, 2012

Today's Bread: Vegeta Bread (ミックス野菜パン)

原材料名: 小麦粉(日清パン専用小麦粉)、白米、水、豆乳、ライ麦、きな粉、そば粉、グルテン粉、
小麦胚芽、焼きクロクロ(黒大豆の砂糖酢漬け)、野菜のオーブン焼き(阿蘇のじゃがいも、トマト、
阿蘇産の黄色いズッキーニ、玉葱)、白胡麻、黒砂糖、パン種+ドライイースト(0.5g程)、塩.

Ingredients: Flour (Nissin), White Rice, Water, Soy Milk, Rye flour,
Powdered Roasted Soybeans, Buckwheat Flour, Vital Wheat Gluten,
Wheat Germ, Baked Kurokuro (sweetened black soybeans in vinegar sauce),
Sliced Potatoes (with skin on one side and fleshly potato on the other),
Baked Tomato Bits, Baked Onion Slices, Baked Yellow Zucchine (from Aso),
White Sesami Seeds, Brown Sugar, 
Homemade Leaven + Active Dry Yeast (less than 0.5g), Salt.

Creative Night 5 Monday, May 14, 2012

Today's Bread: Millets Bread (雑穀米パン)

原材料名: 小麦粉(リスドォル、日清パン専用小麦粉)、白米、水、豆乳、雑穀米(大麦〔押し麦〕、
ホワイトソルガム〔もろこし〕、もちきび、もちあわ、黒米、うるち玄米、ひえ、そば米、黒豆〔割り〕、
黒胡麻、とうもろこし、緑豆、アマランサス、キアヌ、赤米)、ライ麦、、小麦胚芽、さやえんどう、
黒砂糖、ドライイースト、塩.

Ingredients: Flour (LysDor, Nissin), White Rice, Water, Soy Milk,
Millets (barley [flattened barley], sorghum, glutinous millet,  
glutinous husked foxtail millet, black rice, nonglutinous brown rice,
barnyard millet, buckwheat rice, coarsely ground black soybean,
black sesame seeds, corn, mung bean, amaranth, quinoa, red rice), Rye flour,
Wheat Germ, Podded Peas, Brown Sugar, Active Dry Yeast, Salt.

Chapter 14
Inviting Faith 
Day52 Monday, May 7, 2012

Chapter 13
Leavened Faith 
Day51 Monday, April 30, 2012

hapter 12
Unleavened Faith 
Day 50 April 23, 2012

Chapter 11
Praying Faith
Day 49 April 16, 2012

Chapter 10
Focused Faith
Day 48 April 2, 2012

Chapter 9
Discipling Faith 
Day 47 March 26, 2012

Chapter 8
Hearing Faith
Day 46 March 19, 2012 

Chapter 7
Humble Faith
Day 45 March 5, 2012

Chapter 6
Doing Faith
Day 44 February 27, 2012

Chapter 5
Bringing Faith
Day 43  February 20, 2012

Chapter 4
Spirit-led Faith
Day 42 January 23, 2012

Chapter 3
Listening Faith
Day 41 January 16, 2012

Chapter 2
Alluring Faith
Day 40 December 19, 2011

Chapter 1
Spirit-filled Faith
Part 1 Day 38 December 5, 2011
Part 2 Day 39 December 12, 2011

More on Faith

nice!(3) 
共通テーマ:学問

nice! 3

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