Gospel of Matthew [Gospels]
Chapter 28
Day 155 September 1, 2014
The Body of the Kingdom
Chapter 27
Day 154 August 25, 2014
The Responsibility of the Kingdom
Chapter 26
Day 153 August 18, 2014
The Word of the Kingdom
Chapter 25
Day 152 August 11, 2014
The Resources of the Kingdom
Chapter 24
Day 151 August 4, 2014
The Elements of the Kingdom
Chapter 23
Day 150 July 28, 2014
The Motherhood of the Kingdom
Chapter 22
Day 149 July 21, 2014
The Wedding Garment of the Kingdom
Chapter 21
Day 148 July 14, 2014
The Kingdom of Prayer
Chapter 20
Day 147 July 7, 2014
The Kingdom of Grace
Chapter 19
Day 146 June 30, 2014
The Kingdom That Makes the Impossible Possible
Chapter 18
Day 145 June 23, 2014
The Greatest in the Kingdom
Chapter 17
Day 144 June 16, 2014
The Revelation of the Kingdom
Chapter 16
Day 143 June 9, 2014
The Economy of the Kingdom
Chapter 15
Day 142 June 2, 2014
The Second Time of the Kingdom
Chapter 14
Day 141 May 26, 2014
The Loaves of the Kingdom
Chapter 13
Day 140 May 19, 2014
The Mysteries of the Kingdom
Chapter 12
Day 139 May 12, 2014
The Greatness of the Kingdom
Chapter 11
Day 138 May 5, 2014
The Yoke of the Kingdom
Chapter 10
Day 137 April 28, 2014
Networking in the Kingdom
Chapter 9
Day 136 April 21, 2014
Faith and Authority of The Kingdom Part 2
Chapter 8
Day 135 April 14, 2014
Faith and Authority of The Kingdom
Chapter 7
Day 134 April 7, 2014
Goal of The Kingdom
Chapter 6
Day 133 March 31, 2014
Treasures in The Kingdom
Chapter 5
Day 132 March 24, 2014
Being Poor for The Kingdom
Chapter 4
Day 131 March 17, 2014
Being Spiritual for The Kingdom of God
Chapter 3
Day 130 March 10, 2014
A Voice of The Kingdom
Chapter 2
Day 129 March 3, 2014
The Star of The Kingdom of God
Chapter 1
Day 128 February 24, 2014
History of The Kingdom of God
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Chapter 28
Ever-Present Faith
Day 90 April 22, 2013
Chapter 27
Unadulterated Faith
Day 89 April 15, 2013
Chapter 26
Very Costly Fragrant Faith
Day 88 April 8, 2013
Chapter 25
Extra Virgin Faith
Day 87 April 1, 2013
Chapter 24
Prepared Faith
Day 86 March 25, 2013
Chapter 23
Pure and True Faith
Day 85 March 18, 2013
Chapter 22
A Garment of Faith
Day 84 March 11, 2013
Chapter 21
Day 83 March 4, 2013
No Bread Today
Chapter 20
By Grace, Through Faith
Day 82 February 18, 2013
Today's Bread: Rice Flour Bread （米粉パン）
Ingredients: Rice Flour, Water, Oven Cheese, Sliced Almonds, Sugar, Salt,
Hiruzen Jersey Cultured Butter, Active Dry Yeast (Shirakami Kodama Koubo).
原材料：米粉（福盛シトギミックス20A）、水、オーブンチーズ、アーモンドスライス、砂糖、塩、
蒜山ジャージー発酵バター、白神こだま酵母.
Chapter 19
Expression of Faith
Day 81 February 18, 2013
Today's Bread: Red & White Whole Potato Bread （紅白お芋ごろりパン）
Ingredients: Flour (Haruyutaka Blend, Norin #61, Type ER), Sweet Potato, Potato,
Water, Sugar, Salt, Hiruzen Jersey Cultured Butter, Yeast.
原材料：小麦粉（春豊ブレンド、農林61号、タイプＥＲ）、サツマイモ、じゃがいも、水、
砂糖、塩、蒜山ジャージー発酵バター、白神こだま酵母.
Chapter 18
Children of Faith
Day 80 February 4, 2013
Today's Bread: Almond Cocoa Bread （アーモンドココアパン）
Ingredients: Flour (Komugi, Weak Flour from Kumamoto, Whole-wheat flour),
Sliced Almonds, Water, Salted Rice Malt, Sugar, Cocoa,
Hiruzen Jersey Cultured Butter, Active Dry Yeast.
原材料：小麦粉（香麦、熊本県産薄力粉、全粒粉）、スライスドアーモンド、水、塩麹、砂糖、
ココア、蒜山ジャージー発酵バター、白神こだま酵母.
Chapter 17
The Vision of Faith
Day 79 January 28, 2013
Today's Bread: Double Almond & Cheese Bread （ダブルアーモンドとチーズのパン）
Ingredients: Flour (Haruyutaka Blend, Norin #61, Type ER),
Whole & Sliced Almonds, Oven Cheese, Water, Sugar,
Salted Rice Malt, Hiruzen Jersey Cultured Butter, Yeast.
原材料：小麦粉（春豊ブレンド、農林61号、タイプＥＲ）、ホール&スライスドアーモンド、
水、砂糖、塩麹、蒜山ジャージー発酵バター、白神こだま酵母.
Chapter 16
Confession of Faith
Day 78 January 21, 2013
Today's Bread: Raisin Bread （レーズンパン）
Ingredients: Flour (Haruyutaka Blend, Norin #61, Type ER, Super Fine Hard),
Raisin, Wheat Germ, Water, Sugar, Salted Rice Malt,
Hiruzen Jersey Cultured Butter, Active Dry Yeast.
原材料：小麦粉（春豊ブレンド、農林61号、タイプＥＲ、全粒粉）、レーズン、小麦胚芽、水、砂糖、
塩麹、蒜山ジャージー発酵バター、白神こだま酵母.
Chapter 15
Woman of Great Faith
Day 77 January 7, 2013
Today's Bread:
Whole Wheat Breat
with 2 Kinds of Cheese, Whole Almonds & Dried Mango
（2種類のチーズとホールアーモンドとドライマンゴーの全粒粉パン）
Ingredients: Flour (Whole Wheat Flour from Canada), Oven Cheese,
Cheddar Cheese, Milk, Whole Almonds, Dried Mango, Sugar,
Salted Rice Malt, Halite, Cultured Butter, Active Dry Yeast.
原材料：小麦粉（スーパーファインハード全粒粉）、オーブンチーズ、チェダーチーズ、
ホールアーモンド、ドライマンゴー、牛乳、砂糖、塩麹、岩塩、よつ葉発酵バター、
白神こだま酵母.
Chapter 14
Directive Faith
Day 76 December 17, 2012
Today's Bread: Oisix's Milk & Cheese Bread（Oisixの牛乳とチーズパン）
Ingredients: Flour (Haruyutaka Blend, Type ER, Norin #61, Durum Wheat),
Milk, Red Cheddar Cheese, Oven Cheese, Sugar, Brown Sugar,
Salted Rice Malt, Cultured Butter, Active Dry Yeast.
原材料：小麦粉（春豊ブレンド、タイプＥＲ、農林61号、デュラムセモリナ粉）、Oisixの牛乳、
ニュージーランド産レッドチェダーチーズ、オーブンチーズ、砂糖、黒砂糖、塩麹、
よつ葉発酵バター、白神こだま酵母.
Chapter 13
Mystery and Faith
Day 75 Monday, December 3, 2012
Today's Bread: Hokkaido plus Kumamoto Bread（熊本入り北海道パン）
Ingredients: Flour (Haruyutaka Blend from Hokkaido &
Weak Flour harvested in Kumamoto), Water, Sugar,
Salted Rice Malt, Cultured Butter, Active Dry Yeast.
原材料：小麦粉（北海道産春豊ブレンド、熊本産薄力粉）、水、砂糖、塩麹、
よつ葉発酵バター、白神こだま酵母.
Chapter 12
Mercy and Faith
Day 74 Monday, November 26, 2012
Today's Bread: Rich Spring Blend Bread（春豊ブレンドぱん）
Ingredients: Flour (Haruyutaka Blend), Aso's Mineral Water, Sugar,
Cultured Butter,
Halite (rock salt), Active Dry Yeast.
原材料：小麦粉（春豊ブレンド）、阿蘇の宮水、砂糖、よつ葉発酵バター、岩塩、白神こだま酵母.
Chapter 11
Cosmos of Faith
Day 73 Monday, November 19, 2012
Today's Bread: Aroma of Wheat & Apple Bread（りんごと麦の香パン）
Ingredients: Flour (Komugi, Weak Flour from Kumamoto), Apple,
Aso's Mineral Water, Sugar, Cultured Butter, Halite (rock salt),
Active Dry Yeast.
原材料：小麦粉（香麦 [北海道産春よ恋ブレンド] & 熊本県産薄力粉）、林檎、
阿蘇の宮水、砂糖、よつ葉発酵バター、岩塩、白神こだま酵母.
Chapter 10
Axis of Faith
Day 72 Monday, November 5, 2012
Related Post: Love, love
Today's Bread: Blueberry Bread（ぶる～べり～パン）
Ingredients: Flour (Norin No. 61, Nippn Bakers Flour),
Ajinomoto Frozen Blueberries, Aso's Mineral Water, Sugar,
Yotsuba Cultured Butter, Active Dry Yeast.
原材料：小麦粉（茨城県産中力粉農林 61 号 & オーマイふっくらパン強力小麦粉）、
味の素冷凍ブルーベリー、阿蘇の宮水、砂糖、よつ葉発酵バター、白神こだま酵母.
今回使用した茨城県産小麦粉について：ここで「常陸大宮市 小麦」を検索
↓
農林水産物モニタリング情報
Chapter 9
Otherness of Faith
Day 71 Monday, October 29, 2012
Chapter 8
Liminal Faith
Day 70 Monday, October 22, 2012
Today's Bread: Avocad & Cheese Bread（アボカドとチーズのパン）
Ingredients: Flour (Nippn Bakers Flour, Norin No. 61, LysDor), Avocado,
Gouda Cheese, Aso's Special Yogurt, Aso's Mineral Water,
Roasted Wheat Germ, Sugar, Yotsuba Cultured Butter, Active Dry Yeast.
原材料：小麦粉（ふっくらパン強力小麦粉、リスドォル、農林 61 号）、アボカド、
ゴーダチーズ、水、大阿蘇こだわりヨーグルト、阿蘇の宮水、小麦胚芽、砂糖、
よつ葉発酵バター、白神こだま酵母.
Chapter 7
Scripture Memory 5 & 6 （今週の宿題）
Philippians 4:6-7; Romans 12:3
（↑ 力強い英文を暗記することは英会話能力を飛躍的に向上させます。頑張れ![[手（パー）]](https://blog.ss-blog.jp/_images_e/88.gif){kind=small}
）
A Measure of Faith
Day 69 Monday, October 8, 2012
Chapter 6
Treasures of Faith
Day 68 Monday, October 1, 2012
Scripture Memory 1, 2, 3, & 4 （先月の課題）
Galatians 2:20; 2 Corinthians 5:17;
2 Timothy 3:16; Joshua 1:8
Chapter 5
The Perfect Faith
Day 67 Monday, Septermber 24, 2012
Chapter 4
The Shield of Faith
Day 66 Monday, September 17, 2012
Today's Bread: Tropically Fruity Cheese Bread（トロピカフルーティなチーズパン）
Ingredients: Flour (LysDor, Nippn Bakers Flour, Organic Whole-wheat Flour),
Rice & Cake Flour (from Kumamoto), Mozzarella Cheese, Water,
Filipino Coconut Dessert (Coconut Milk, Tapioca, Banana, Sweet Potato),
Guyabano Nectar (Soursop), Homemade Leaven, Salt-marinated Rice Malt,
Oligosaccharide, Brown Sugar, Active Dry Yeast, Butter.
原材料：小麦粉（リスドォル、ふっくらパン強力小麦粉、オーガニック全粒粉）、
米粉 & 薄力粉（熊本県産）、モッツァレラチーズ、水、
フィリピンのココナッツデザート（ココナッツミルク、タピオカ、バナナ、スイートポテト）、
グヤバノジュース、自家製パン種、塩麹、オリゴ糖、黒砂糖、ドライイースト、バター.
Chapter 3
Three Steps in Faith
Day 65 Monday, September 3, 2012
Today's Bread: Rice Flour & Cheese Bread（米粉チーズパン）
Ingredients: Flour (LysDor, Nippn Bakers Flour, Organic Whole-wheat Flour),
Rice & Cake Flour (from Kumamoto), Oisix's Oven Cheese,
Salt-marinated Rice Malt, Water, Butter, Homemade Leaven.
原材料：小麦粉（リスドォル、ふっくらパン強力小麦粉、オーガニック全粒粉）、米粉、
薄力粉（熊本県産）、Oisixのオーブンチーズ、塩麹、水、バター、
自家製パン種.
& Hearty Refreshments:
Samo-chan's Mixed Nuts
Haru's Healthy Tea
Thank you, everyone!!!
Chapter 2
How to Develop Faith
Day 64 Monday, August 27, 2012
Today's Bread: Fresh Peanuts & Filipino Candy Bread（とれたて落花生パン）
Ingredients: Flour (LysDor, Nippn Bakers Flour, Organic Whole-wheat Flour),
Rice Powder & Cake Flour (from Kumamoto), Bracken Starch Powder,
Wheat Germ,
Jovi's Home-made Peanut Butter & Condensed Milk Candy,
Home-dried Blueberries, Salt-marinated Rice Malt, Water,
Fresh Peanuts (from Nishihara Village), Peanut Butter,
Yotsuba Cultured Butter, Homemade Leaven.
原材料：小麦粉（リスドォル、ふっくらパン強力小麦粉、オーガニック全粒粉）、
米粉（上益城産）、薄力粉（熊本県産）、わらびもち粉、小麦胚芽、
ジョビィさんの手作りピーナッツバター練乳キャンディ、塩麹、水、自家製ドライブルーベリー、
西原村のとれたて落花生、ピーナッツバター、
よつ葉発酵バター、自家製パン種.
& Hearty Refreshments:
Suiko's Baked Creme Caramel
Samo-chan's Mixed Nuts
Haru's Healthy Tea
Nobuko's Japanese Cracker
Thank you, everyone!!!
Chapter 1
Day 63 Monday, August 20, 2012
Rice Powder & Cake Flour (from Kumamoto), Pressed Barley,
Salt-marinated Rice Malt, Aso Oguni Jersey Milk, Water,
Gouda Cheese from Holland, Yotsuba Gouda Cheese from Hokkaido,
Oisix's Oven Cheese, Oligosaccharide, Brown Sugar, Cultured Butter,
Homemade Leaven.
押し麦、塩麹、阿蘇小国ジャージー牛乳、水、オランダ産ゴーダチーズ、
北海道産よつ葉ゴーダチーズ、Oisixのオーブンチーズ、オリゴ糖、黒糖、よつ葉発酵バター、
自家製パン種.
& Hearty Refreshments:
Yuri's Birthday Cake for Rosh
Rosh's Welsh Heather Honey
Samo-chan's Peach/Apple/Darjeeling/Organic Teas
Haru's Healthy Tea
Suiko's Baumkuchen with Shiroan (White Sweetened Bean Paste)
Thank you, everyone!!!
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